For every food snob ordering the newest thing on the menu, there's a friend asking if the restaurant offers chicken tenders and fries ... Don't forget to pick up some frozen ravioli and ...
Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching for the very best of the best. And throughout this ...
Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...
It’s a chicken tender world, and we’re just livin’ in it. The hosts discuss Pete Wells’ New York Times piece about how chicken tenders (and nuggets and fingers) came to dominate American ...