(Burrata is a shell of fresh mozzarella encapsulating a creamy center, and I feel like it’s worth mentioning here.) The best ...

When fresh mozzarella is heated ... thin-sliced pieces are best -- but not so thin that you miss out on the lush mouthfeel of freshly melted mozzarella. Bear in mind that the thinner the cheese ...

This one started as a way to utilize the mozzarella from Lombardi's Love Lane Market, an Italian deli in Mattituck that makes the world's best fresh mozz. Paired with 'nduja, a peppery spreadable ...

produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and stretching the curd, moulding it into balls and storing it in ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...