Perhaps the best part of using pineapple planks to grill fish is that it's super easy to do. To create planks, cut the spiky end off your pineapple and slice down the sides, leaving the core intact.

Learn our best tips for grilling fish, including our favorite methods for fillets, ... For fish that’s crispy on the outside and flaky inside, we prefer direct heat cooking.

Flip fish, and grill until flesh is white throughout, 5 minutes. Transfer fish to a platter, and let stand for 5 to 10 minutes. Drizzle with remaining 1/2 tablespoon oil, garnish with black pepper ...

Just imagine yourself preparing steak, fish, chicken, chops, brats, dogs, burgers, or a big skewer of marinated vegetables on a new outdoor gas grill. Hungry? You’ve come to the right place.