Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and ...

But this also means the opposite qualities make for the best fish for grilling -- sturdy fish with firmer flesh and a more steak-like consistency. Luckily, there's no shortage of options at the ...

Indirect heat is the heat in the air that's created by the grill. It'll still cook your food, but it's a little more like ...

If your fish routinely breaks apart, falls through the grates, or generally sticks to the grill like glue when you're cooking ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...