From an innovative omakase restaurant in the Funk Zone to a modern oyster bar on the historic Stearns Wharf, this year saw unexpected openings that have already managed to win over the most loyal ...

Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...