Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

No matter how dedicated you are to meal-prepping, midterms will eventually catch up to you and you’ll find yourself needing ...

In the battleground state of Wisconsin, dairy farmers have to reconcile a need for workers with their allegiance to a ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge.

After an afternoon of apple picking, hayrides, getting lost in corn mazes or simply just dealing with another day at work, ...

There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Unhealthy food is the new tobacco. Big Food hires scientists to figure out how to make their products addictive. The ...

Concerts, fair food, livestock competitions, carnival rides and unique attractions are, as usual, all part of the 84th ...