What sauce goes well ... earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free to mix it up with ...
Gradually add the stock, just a little at a time, stirring constantly until the sauce is thickened ... a warmed 1 litre/1¾ pint pie dish (see Recipe Tip). Cut each pastry sheet into three ...
We’re all guilty of resorting to cooking the same old thing night after night but recipe ... and mushroom pie was a triumph, with flaky puff pastry, buttery mash and a delicious creamy sauce ...