Chef Bombana presented one of his standout signatures, a Parmesan and Foie Gras Ravioli in Beef Consommé ... Lobster Roll with Pine Nut and Perilla Sauce, a creative and unforgettable medley. Rome ...
Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.