Crawfish étouffée is an easy one-pot Cajun and Creole dinner made with a simple roux, veggies, and fresh seafood. Étouffée is a popular dish throughout Louisiana, especially in New Orleans ...
It’s a quintessential New Orleans dish, known for its rich, buttery sauce and flavorful crawfish. Head to Commander’s Palace for the best Crawfush étouffée. The restaurant is known for its ...