Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

Yes, there's a right way, and I went straight to the flour experts for the answer. You are about to whip up a batch of ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...

Bay leaves are useful for more than just flavoring your food. Here's why this natural repellent is so efficient ...

Ever wondered why flour is still sold and packaged in paper bags? Find out why and discover the best way to store your flour ...