This recipe comes to us from Chef Arturo Lo, with French brasserie and bakery Boulon in Tampa. He told us "I chose this recipe because it reminds me of my friends and family gatherings.
Weather permitting we encourage you to head outdoors, or at least to the break room to enjoy whichever recipe ... fry a salad? This packed-with-flavour bowl of greens tossed in herby dressing ...
As the weather warms up, I start to think about dining al fresco and the foods that are best suited to it ... Combine in a large salad bowl with the carrot, cucumber, coriander and spring onion.