In a mixing bowl, add – 100 grams softened unsalted butter, ¼ cup packed brown sugar, ¼ cup raw sugar, 1 tsp vanilla extract, – ¼ cup milk. Whisk or beat the ingredients until well mixed. Bake for 10 ...
This doesn’t even have a cutesy name. But we can’t complain. The Cookie Num Num is already a 7. It’s soft inside and you can tell it was baked recently because the chocolate chips are melted. The ...
On a winter day in Chicago, those at-home Swiss Miss packets just won’t do when you’re craving an indulgent cup of hot chocolate to awaken your senses. Whether you prefer to enjoy a classic recipe or ...
One of my favorites of the best chocolate bars was the Cookies & Cream bar ... I've lived previous lives in both scientific research and recipe development. My education in the hard sciences ...