chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).
Just like grabbing a pizza or Mexican food, ordering out Chinese is practically an American ... Any of these syrupy-sauced chicken or pork dishes are completely American. Instead, order Peking ...
In a collaboration with the Centre for Food ... Chinese-style braised food in a special salty sauce called “lo sui”. The council said the highest salt content was found in a roasted pork ...