Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

I don’t grill. Other people in my life do -- my husband, my mother, my highly competent friend who shows up each summer with ...

Chicken korma is a flavorful, textural delight. Even though it will add some time, always marinate your chicken first -- it's crucial for korma.

Directions. In a large bowl, whisk BBQ sauce, oil, garlic, soy sauce, smoked paprika, 2 teaspoons salt, and ½ teaspoon pepper. Reserve ¼ cup of the sauce in a small bowl; cover and refrigerate ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

Mix the remaining ingredients together, smear the mixture on both pieces of chicken, and let them hang out in the fridge overnight. Grill or pan fry however you usually do, or about five minutes ...

Basting the chicken with more marinade on the grill gets the skin doubly crisp. Get the Recipe. ... 2001 F&W Best New Chef Anita Lo's cookbook SOLO celebrates the joy of cooking for one, ...

It is a truth universally acknowledged that meat tastes better when seasoned ahead. Even a brief 20-minute rest with a sprinkle of salt will help bring out the best in most cuts.