whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe), water, bay leaves, chicken boullion cube, whole garlic cloves, salt & pepper, leftover celery stalk trimmings and leaves (I ...
“Gumbo often has a pronounced okra flavor or is thickened with filé powder, adding complexity to its profile.” Étouffée and gumbo are two dishes from Louisiana that are each deeply rooted in the ...
Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole ...