A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...
You always want to brine your chicken because it gives you the juiciest and most moist chicken ever. Some like to brine it in buttermilk and hot sauce ... I personally find mixing it with all purpose ...
Baker. To make it, all you'll need is chicken, apple cider vinegar, oil, spices and somewhere to cook it, preferably over hot coals. Best Place to Buy Chicken Online See at Cnet Baker wrote the ...