Our specialty was combining seasonal, local ingredients in creative ways, including choosing the best cheese for pizza. Because the company was located in the town of Cabot, home of the Cabot ...
and stone position in between pizzas in pursuit of the best results. A good pizza should have a well-browned, bubbly crust that is crisp on the outside and moist and chewy on the inside; cheese ...
The toppings — pepperoni, Canadian bacon, spicy Italian sausage, onions, green peppers, mushrooms and black olives — are spread all throughout the pizza, both on top of the cheese and under it.