It’s like an open-faced taco where one side of the tortilla is covered in crispy cheese. I had no idea these were a thing until I found The Taco Spot. Now I’m mad that more places don’t have ...

According to J.D. Roux of Westchester, “The best taco is a matter of personal taste. I prefer crispy tacos with juicy shredded beef, plentiful cheese and a salsa that complements the taco well ...

For the birria tacos, I recommend getting them with cheese, onion, cilantro, jalapenos and consomé. That’s the baseline “mild” version. You can also get them with habanero peppers if you want.