For the birria tacos, I recommend getting them with cheese, onion, cilantro, jalapenos and consomé. That’s the baseline “mild” version. You can also get them with habanero peppers if you want.

It’s like an open-faced taco where one side of the tortilla is covered in crispy cheese. I had no idea these were a thing until I found The Taco Spot. Now I’m mad that more places don’t have ...

This is the ultimate comfort food mashup: all the bold taco flavours baked into one hearty casserole. Learn how to layer ...

Put 2 cheese pieces next to each other and let sit until the bottom is dark golden brown and the top almost fully melted, 2 to 3 minutes. Place a tortilla over the cheese and press down to stick.

Tito's Tacos, Tito's Taco with Cheese ... The best way to explain how Chico’s serves one of America’s best tacos is to say how improbably bad this small chain and its fare appear at first.