One of the best candidates is Gruyère ... as it's both harder and milder in flavor than classic raclette cheese. No matter what you pick, you'll want it to be easily sliced so it can fit on ...
No specialty cheese shop in your town? No problem. Here's the best cheese you'll find at almost any grocery store. Pamela is a freelance food and travel writer based in Astoria, Queens.
Participate in the cheese-making process; learn the processes and techniques used to produce a Valais Alpine Raclette cheese. The visitor can also discover the famous Herens cow in the alpine pastures ...
or pair it with other cheese to create a four-cheese variety. "Alpine cheeses like Gruyere, Emmentaler, Raclette, and Fontina are excellent melting cheeses that bring an umami, nutty ...