Whole milk – Needed to create the sauce.Please, do not substitute. You need the whole milk’s richness to make a rich sauce.

Using a steamer, steam the cauliflower pieces for about 5 to 7 minutes, until they are tender. In a saucepan, melt the butter and stir in the onion. Cook for five minutes.

Cauliflower au Gratin. Serves 2 as a main dish (or 4 as a side) 1 cauliflower, cut into florets. 2 tablespoons butter. 2 tablespoons flour. 1/4 teaspoon salt.

Add cauliflower florets to pot and cook until tender (but not mushy) when pierced with a sharp knife, about 5 minutes. Drain florets and pat dry with a clean kitchen towel.

Add cauliflower, and cook, stirring occasionally, until tender, about 8 minutes. Using a slotted spoon, transfer cauliflower to a large bowl filled with ice water. Let stand 5 minutes.

Ashley Zywusko Cauliflower gratin. I prepare cauliflower two ways in my home - roasted or pureed (or raw, but I don't count that as a preparation!). When I have a fresh head of cauliflower, ...

Bake the gratin for 1 1/2 hours, until tender. Uncover and cook for 30 minutes longer, until the cream has been absorbed and the gratin is golden brown on top. Transfer to a rack and let stand for ...

One of my dining companions, Jennie Dougherty, who works in the office of College President Joe Wyse, ordered the Salmon Escabeche, with sides of cauliflower au gratin and saffron rice pilaf.

Whether it’s a cheesy bake, pasta dish or gratin, these cauliflower cheese recipes deserve to be front and centre. Here are 10 delicious.com.au recipes that will hit the spot.. Cauliflower mac ...