If you enjoy eating tuna sandwiches, you're in good company. Here's how the seafood-based snack ranks among Americans who ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

It's best to do this with unopened cans of tuna, because once the lid is peeled ... Some might suggest transferring the canned fish from the aluminum can into an airtight glass container to ...

Instead, it comes with a “best by” or “use by” date ... “Canned tuna is safe to consume because most canned tuna is made from smaller, younger fish that is low in mercury.

Tuna and salmon, both popular seafood choices, offer distinct nutritional benefits. While both are rich in protein and ...

Much like canned varieties ... Even in the refrigerator, it's best to eat the remainder of the tuna fish within three days, according to Chicken of the Sea. If you opt to freeze the tuna in ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...