Jambalaya is Southern comfort food at its best and is a true taste of Louisiana ... On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter the style, though ...
Put the rice, stock cube and a pinch of salt in a microwavable bowl and cover with 410ml/14fl oz water. Microwave for 2 minutes, stir, and then microwave for the cooking time suggested on the rice ...
That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya recipe ... for authentic Cajun flair, but for a bit ...
where locals know there’s a difference between Cajun jambalaya and Creole jambalaya. Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue ...