Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Big appetites love an all-you-can-eat smorgasbord! These favorite buffet restaurants let you sample a little (or a lot) of ...

Celebrate the flavors of the Bayou State with these timeless Louisiana dishes locals swear by and visitors never forget.

Once the okra is cooked, add it to the gumbo pot. Continue cooking the gumbo for 60 minutes. Add the reserved crabs and shrimp and cook for 15 minutes longer.

I'm not sure when I first learned to cook gumbo, but I did pick up a few tips and tricks from many people along the way. I think the person who taught me the most, though, was my stepdad, Scott ...

This gumbo is one we served at our wedding and it was a huge hit. Every time I've made it for a gathering, fundraiser, or school event, it's gone in 30 minutes.

This gumbo is one we served at our wedding and it was a huge hit. Every time I've made it for a gathering, fundraiser, or school event, it's gone in 30 minutes. Recently, I won a "Souper Bowl" ...

Although recipes for gumbo didn’t appear in cookbooks until the mid-1800s, historian Gwendolyn Midlo Hall uncovered the first known mention of gumbo in a 1764 court document, according to writer ...

Creole gumbo often includes tomatoes, while Cajun gumbo recipes leave it out. According to Elie’s mother, Gerri, “you put tomato in okra gumbo to keep the okra from ‘roping.’ ...

Both cultures have gumbo, but in Cajun country, the seafood version is called a “stew.” Creole versions of gumbo often include tomatoes, while Cajun recipes leave it out.