Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.
This man had tried jambalaya — a Cajun dish of rice with shrimp, chicken, and vegetables — all over, including in downtown Toronto. After he tried Sharon House’s jambalaya, he declared theirs “the ...
To make this pasta, balls of paneer are shaped and fried, followed by a flavourful tomato sauce and all of it is arranged over spaghetti. Here is the full recipe. Butter Chicken is a globally loved ...