Every time I wander into a new eatery in Kuala Lumpur, I am reminded that Malaysian food is never just flavour. It is memory and identity, experiment and evolution. Our food culture has always existed ...

There’s a moment when you take your first bite of truly exceptional tiramisu – that perfect balance of coffee-soaked ladyfingers, velvety mascarpone, and cocoa dusting – when the world seems to fade ...