Tasting Table on MSN8h
The Only Prep Step That Matters When Smoking Pork Shoulder
Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really ...
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Always Brine Pork Steaks Before They Hit The Oven For More Flavor
Derived from the shoulder, this marbled cut packs in ... lends a meatier experience while eating. So, what's the best technique for nailing a perfectly prepared pork steak? It's all in the brine. The ...