Stilton is at its best ... blue-green veining. More mature versions will have a mellow, creamier taste, and will be slightly darker yellow in colour. The name is protected, meaning that all cheese ...
The sudden sprint to create an American blue cheese started on the University of Minnesota campus with professors Willis Barnes Combs, left, and Samuel T. Coulter — shown sampling some of their ...
While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...