The sudden sprint to create an American blue cheese started on the University of Minnesota campus with professors Willis Barnes Combs, left, and Samuel T. Coulter — shown sampling some of their ...
Stilton is at its best ... blue-green veining. More mature versions will have a mellow, creamier taste, and will be slightly darker yellow in colour. The name is protected, meaning that all cheese ...
While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...