As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of ...

We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better ...

So if red wine is your go-to pairing with beef, we've got the scoop on the best ingredients for the marinade to pull off a ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for ...

Restaurants have to keep their food menus fresh to encourage diners to return, time after time. Key ingredients such as ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Yelp identified the best taco spot in every state based on customer reviews and ratings. From Michelin-star taco stands to ...