One sauce you should almost certainly have on hand is barbecue ... it might not adhere as well to ribs and chicken or caramelize as others do, so it's probably best used as a finishing sauce.

Not all barbecue joints live up to their hype. Here are eight of the most famous BBQ spots in the U.S., and where to go ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

BetUs, an international online sports book betting business, ranked Blackhawk BBQ as having the 57th best barbecue out of 250 ...

But our Food Guy says if you go further south – to Beverly – you’ll find some of the best barbecue in the area. Most of it is inspired by Texas and other Midwestern barbecue meccas.

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

LOCKHART, Texas — If you're looking for some of the best barbecue in Texas ... women-run restaurant serving up brisket, turkey, beef ribs and more. The eatery posted about its achievement ...

The best sports bars in Florida for watching the big game while enjoying hot wings and cold beer—or perhaps something a bit ...