We’re so glad this downtown sports bar is back, even more so since it added excellent barbecue and burgers from Petey ... 6, which produces one of the best, crisp-edged smashies in town.
4. Make sure the barbecue or a griddle pan is preheated. Oil the barbecue ridge or drizzle some oil on a griddle pan and add the burgers. 5. Cook on both sides for 4 – 5 minutes each side until cooked ...
It’s like your neighbor who is a good cook invited you over for burgers. The thin-cut fries are deep golden and salty in the best way ... We’re often put off by barbecue sauce on a burger ...
Season and set aside at room temperature, uncovered. Once the ashes turn white, oil the barbecue ridge or drizzle some oil on a griddle pan and add the burgers. Cook on both sides for 5 minutes each ...
That brought us to Bone Heads BBQ in Saline ... More concisely, this is a barbeque-burger fusion you have to try, as it takes the best from best cuisines. If you go during the next two weeks ...