Elena Besser, chef and founder of “The Lineup,” stops by the TODAY kitchen to share a delicious recipe for a barbecue chicken pizza made with smoked gouda and green onion. Get the recipe!
And it never runs out of fuel. Looking for a great recipe to go with your new barbecue? Head over to our guide to the best BBQ recipes to make on charcoal, gas, pellet & electric grills Derek (aka ...