with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...
The Iowa Pork Producers Association just wrapped up the “Best Breaded Pork Tenderloin Contest” and a winner has been crowned. Jay Goodvin, Chief Explorer of The Iowa Gallivant, shares the winner and ...