These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...
Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...
Here we’ve pulled together our best brussels sprouts recipes to help change your mind if they still give you “the ick”, and add more options to your repertoire if you’re already a convert. And if you ...
Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves. Cooking the brussels in two ...
Seriously, try to eat just one off the baking sheet before serving them! Read More: Ina Garten’s 10 Best Thanksgiving Side Dishes, According to Her Biggest Fan While I’ve tried lots of other Brussels ...