For decades, research has shown that these oils cut bad cholesterol, among other benefits. What may be a legitimate concern with seed oils is that they are used heavily in many ultra-processed foods.

Underground raw milk bars popped up across Florida’s rural areas in 2021, serving unpasteurized dairy products to devoted ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Though the health and human services secretary has been avid fan of raw milk, he hasn’t pushed for changes to federal ...

In an historic milestone for food safety and nutrition, Tamarack Biotics secured U.S. FDA acceptance for its novel light-based milk treatment process. This clears the way for a new generation of dairy ...

Raw milk is gaining popularity due to perceived purity and health claims It may contain harmful pathogens like E. coli, Listeria, and Campylobacter Pasteurization remains a key public health ...

Only 56% of adults know raw milk is less safe than pasteurized milk. The rest either aren’t sure (25%), think it’s equally safe (12%), or wrongly believe it’s safer (6%).

More than half of U.S. adults, about 56 percent, understand that raw milk is less safe than pasteurized milk. However, a significant portion of the population remains uncertain.

Mark McAfee, who leads the California-based Raw Farm and founded the Raw Milk Institute, teaches others about the benefits of raw milk for human consumption. But there are risks, as well.