Label-check tip: Watch for carmine, cochineal, crimson lake, Natural Red 4, or E120. Brands that tout “plant-based colors” ...

SWITCHING meat and cheese for greens for a few months could help you shed a pound a week, scientists claim. US scientists ...

In the U.S., 92 billion pounds of food are wasted every year, the equivalent of 145 billion meals, according to Feeding ...

Depending on how strictly you follow a vegetarian or vegan lifestyle, some seemingly plant-based foods might not make the cut ...

Some of these store-bought vegan soups are heartier with chunks of veggies, while others are more puree-like. But all of them ...

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...

These 10 vegan summer dinner ideas are great for barbecues, small gatherings, and just good shareable meals during the week.

Not all cities are vegan-friendly. Discover U.S. cities that make plant-based eating tough—and those that are a dream for ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Creatine powders may promote faster recovery and muscle building. Check out this list of the top-rated options to try in 2025.

Some plant foods like lentils and dark leafy greens are rich in iron, but this iron isn’t as easy to absorb as iron from animal sources. Therefore, vegan diets run the risk of iron deficiency ...

I feel healthy overall — but I had to wonder: is my vegetarian lifestyle helping me age gracefully, or quietly wearing me ...