T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

The main difference is, as the name suggests, that it is stiffer – with more flour and less water being used it is easy ... Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of ...

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

To make sourdough bread ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you will ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

That was two years ago." The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent.

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the last nine weeks, sourdough bread has ...