At Rowan, Farber teaches biology through the art of what he calls “yeast hunting.” ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

‘Zythology’ is the study of beer. Zythology offers a deeper understanding of beer’s ingredients, sophistication, and brewing ...

Upper Michigan Today explores Upper Peninsula Brewing Company's menu, sipping seasonal brews and house staples while ...

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The company aims to enhance customer experience by making the brewing process more interactive and engaging. ASHEVILLE - Three years ago, Outsider Brewing's team launched beer production with the ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

A new brewery planned for Riverside Drive won't focus on selling beer, but on the craft and art of how it's made while showcasing local ingredients. Riverside Drive in Woodfin will be home to the ...

ASHEVILLE - Three years ago, Outsider Brewing's team launched beer production with the spirit of innovation in a pint glass, designing and developing a state-of-the-art transparent brewing system.