This German sauerkraut and bratwurst with bacon, onion, and potatoes is a fantastic traditional German meal. If you've had ...

My family tree has roots in Wisconsin. Brats are in my blood. I grew up in Ohio but was born at the University of Wisconsin ...

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...