In the world of deep fried foods, one batter stands out as the ultimate crunchy coating. Beer batter is a favorite among fried food enthusiasts, as using beer instead of water in fry batter works ...

Get ready for classic beer-battered fish and chips! In this video, we’ll show you how to make perfectly crispy, golden fish with a light beer batter, paired with crunchy, homemade fries.

Flour/maida -100g, Fish fillet finely cut (preferably basa), Baking soda-pinch, Egg(optional) -1, Water, Salt accordingly, Turmeric-pinch, Baking powder -pinch, Coriander (finely cut), Corn flour, ...

I promise. Westernview Golf Club Westernview Golf Club And, what it all really boils down to, is the breading. These bad boys are deep-fried in a batter that uses a base of Maine-made Allagash White ...

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt ... Place the remaining flour, pepper and the extra salt on a large tray and toss to coat the fish. Dip the fish in the batter, ...

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...