She calls it “a porky riff on beef Wellington, without all the fuss." Chef Cathy Whims, six-time James Beard Award nominee and author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita ...

On day 11 of our 12 Days of Grilling presented by the Minnesota Beef Council, Teena Anderson from Anoka Meats & Sausage, grills up a Beef Tenderloin with a Gremolata Sauce. Related: ...

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

1. Apply a thin layer of olive oil to clean grates. Heat grill to approx. 400 degrees. 2. Rinse and dry papayas. Cut in half and discard seeds with a spoon. 3. Lay papayas flat on cut side. Cut a 1/8 ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Pork tenderloin is an underrated protein that deserves to be the star of your next meal. Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is ...

A discussion about using Temperware for dinner parties, highlighting its versatility for cooking, serving, and aesthetics. The hosts share a detailed menu for an upcoming dinner party, including ...

Beef tenderloin may well be one of the most versatile steaks out there. Tender and lean, this choice cut is as happy sliced into thick rounds and cooked like a steak or trussed and roasted to be ...

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