From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

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On a lazy afternoon, the enticing aroma of smoked meats might just lead you to Chase Creek Smokehouse in the quaint town of ...

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Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

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From seasoning to the smoking process, you’ll learn all the tips for tender, flavorful ribs that will wow your friends and family. Let’s fire up the grill! More for You ...

Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...