When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

For example, if you often find yourself craving an outdoor adventure, a portable grill is going to be the best option for you. Thankfully, whether you're eyeing a pellet, charcoal or gas grill ...

In this article, we are going to share with you some hints about which pellet ... BBQ ribs. We really like Cherry and Mesquite as it goes strong with flavors when it comes to big, beautiful pork/beef ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Do not stack ribs. Let the ribs rest for 15 minutes. 3. On the grill, make a pile of 9 to 12 conventional charcoal briquettes . Open all the vents on the top and bottom of the grill, then light ...

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Carrie Honaker is a freelance writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices ...

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