Using a slow-cooker also helps maintain moisture, so the beef remains ... the roast than you think you need. This will help lock in the flavor of the roast. Pat the roast dry with paper towels ...

Others are better for slow cooking. In short, you want tender cuts, not tough cuts for this recipe. Here are cuts of beef that would work well for air fryer roast beef (source): Tie the roast with ...

If you’re looking for a hearty dinner that’s sure to impress, ribs are the way to go. Whether slow-cooked, grilled, or baked, ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an ... Paired with roasted vegetables or potatoes, beef tenderloin is a ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe, McCormick Au Jus Gravy envelope pack, Hidden Valley Ranch dry mix dressing envelope pack, (MT. Olive ...

Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...