Fresh ravioli will cook quickly, but chef Jasper J. Mirabile Jr. stresses the importance of pasta and water ratios, saying, ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

For the filling, I used what I already had in the fridge: ground beef, ricotta, grated raw garlic, Parmigiano reggiano (24 month-aged), parsley, and eggs. Fairly similar to what you’d put in an ...

Notes: An 8-by-10-inch sheet of pasta will yield approximately 9 circles. You will need two circles for each ravioli. The filling will hold well refrigerated for several days and does freeze well ...

This meat ravioli filling recipe can be made with ground pork, veal, turkey, or chicken, ... Beef-and-Lamb Burgers with Cheddar and Caper Remoulade. 30 mins Urdaburger. 1 hr 45 mins ...

A filling and flavorful main dish. May 15, 2008 — -- From plating to tasting, this pasta and ragu recipe takes less than 30 minutes to cook. Ingredients * Look for good-quality ravioli in the ...

A hearty ravioli casserole brought my family together—ready in 30 minutes with Passanante’s premium ingredients.