Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...
Delia Smith's roast beef recipes Delia Smith has a number of roast beef recipes on her website, but there are two standout traditional ones, one using sirloin and the other cooking with a rib joint.
Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...