While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

"This steak sits right next to the ribeye primal and therefore inherits a lot of the same qualities you would get from a ribeye." "Pork is my alternative cut of meat aside from beef," said Dommen.

The carcass is split in half, and further separated into “primal,” or wholesale, cuts. That process is referred to as “breaking down the carcass or fabrication.” Beef primal cuts in the ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

Consumer staples offer stability during economic downturns as demand for essential goods remains steady, regardless of ...

He sought steaks cut from the rib primal, one of eight primary cuts of beef from which all other cuts originate. He selected these because, as he told Tech Insider, they contain a "perfect mix of ...

There, workers methodically dismantle carcasses into primal cuts: chuck, rib, loin, flank, shank. While some of those cuts will end up on supermarket shelves, nearly a billion pounds of beef each ...