Not much compares to a platter of perfectly smoked pork ribs ... They have less meat than beef short ribs, which are split into two categories: chuck and plate short ribs. Chuck ribs are taken ...
Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...
Or try the Chopped Beef Brisket (Big Deal), which includes a sidekick and a soft drink to round out your meal. For those craving a combo, the Chicken & Pork Combo is a hearty mix, served with two ...
Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...
Current menu items include crispy fried brie fritters, seared sesame seed-crusted Faroe Island salmon, slow-braised beef ... braised short ribs, wood-burning oven barbecue salmon, a smoked brisket ...