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Renee Nicole's Kitchen on MSN
1 小时
21 Quick Dinners So Good You'll Swear They Took Hours
Get delicious dinners on the table fast with these 21 quick recipes that are so good, you'll think they took hours to prepare ...
Tasting Table on MSN
3 小时
Store-Bought Salad Dressing Is The Secret To More Tender Beef Every Time
Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of ...
10 小时
A top chef’s take on beef stir-fry
Roast the sesame seeds at 160C for 10 minutes. Chop the coriander finely. Slice the garlic and toast in the oil with the spices. Add the vinegar, soy sauce and sugar then mix well with the broccoli in ...
20 小时
13 Best Store-Bought Marinades For Steak
As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...
2 天
Mouthwatering Mexican recipes made for midweek meals
From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...
2 天
25 Ways to Use Chorizo in Paella, Pasta, Chili, Fried Rice, and More
Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...
3 天
Here's a Handy Dandy Guide to Different Cuts of Beef
Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...
6 天
Forget boring spag bol – top chefs share their favourite mince recipes
From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...
vipmagazine
6 天
RECIPE: Hearty Beef Bourguignon
A winter hug in a bowl using some cheaper ingredients, ‘Bourguignon’ refers to the French region where this dish was born.
pupswithchopsticks
8 天
Asian Beef Bowls
This Asian beef bowls recipe is a savory, super quick, and easy meal that's the perfect way to elevate ground beef to a new ...
Chicago magazine
8 天
Italian Beef’s Golden Age
Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), ...
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